|
We offer a selection of some of the
world’s most mouth-watering tempting and spectacular cakes. Cakes that look good and taste even
better -- they're combinations of the best ingredients and the finest flavors.
See our cake gallery
of photos.
Each component is made on the premises from the tangy lemon curd to the moist sponge, genoese and dark chocolate cake. The styles combine classical European techniques with American favorites. The result is a selection of wonderfully flavorful cakes finished with careful and elegant detail suitable for the finest occasion.
In addition to the cake selections listed, we have additional cakes, fillings and finishes to choose from. We also offer a wide assortment of miniature pastries or desserts and wedding favors to compliment your wedding.
Restricted diet considerations and special flavor
combinations upon request.
Here are our cake
selections:
White Silk: Very simple, yet elegant, delicious butter sponge cake paired with cream custard and homemade raspberry.
Lemon Maurice:
Airy chiffon cake layered with tangy lemon curd, with fresh lemon mousse in the center.
Lemon Poppy Seed:
Moist poppy seed cake layered with fresh lemon curd, finished with lemon mousse and piped lemon curd.
Coconut Italian:
An old favorite. A sweet and fluffy coconut cake laced with strawberry puree and cream custard.
White Chocolate
Mousse: Light and refreshing. Layers of butter sponge cake, white chocolate truffle, and white chocolate mousse loaded with chocolate chips for texture. Perfect for an early affair.
Hazelnut
Praline Torte: Creamy hazelnut truffle between a layer of butter sponge cake
praline
and a layer of hazelnut mousse.
Piskota with
Pistachio: Layers of velvety pistachio cake resting on layers of whipped cream and crushed pistachio
praline.
Banana Hazelnut
Mousse: Hazelnut mousse and fresh bananas complement this moist, wonderful cake.
Chocolate Mousse
Cake: Belgium dark chocolate truffle and a light chocolate mousse make this a perfect chocolate dessert.
Chocolate Orange
Truffle: Enticing chocolate sponge cake enveloped in Grand Marnier chocolate ganache.
Speckled Walnut
Chocolate Torte: This cake laden with chocolate chips of dark chocolate and walnuts is filled with chocolate mousse and chocolate truffle.
Chocolate Raspberry
Mousse: Layers of dark chocolate cake filled with dark chocolate mousse and raspberry puree--gives dessert a most sophisticated touch.
Cappuccino Bavarian:
Sumptuous chocolate cake soaked with espresso and filled with coffee mousse, a layer of
Bavarian cream, and chocolate truffle.
White Forest:
Our signature cake--Layers of moist French chocolate cake complemented by the slightly tang of Dutch cherries, and a layer of enticing cheesecake. C'est magnifique!
Carrot and Hazelnut:
Grated carrots, chopped hazelnuts, orange zest and brown sugar accented with our celebrated white chocolate cream cheese.
Marble:
Vanilla cake marbled with Belgian chocolate
Genoese
and filled with chocolate truffle, chocolate mousse and a layer of cream custard.
Pineapple Cheese:
Sumptuous tropical flavors. Combines pineapple and mascarpone cheese to create this memorable dessert.
Strawberry Vanilla
Mousse: (Seasonal, available February to September only) Creamy vanilla mousse studded with strawberries resting between layers of moist vanilla cake.
Biscuit De Savoie: (Seasonal, available February to September only) Delicate sponge cake soaked with passion fruit and layered with kiwis, strawberries and bananas.
Peaches and Cream:
Fresh peach mousse and peaches resting on layers of vanilla cake, custard and white chocolate truffle.
Cream De Mint:
In the tradition of the olde English cuisine, mint-flavored ganache and chocolate mousse give this dessert a sophisticated touch.
Blueberry Peach:
Blueberry mousse and bits of fresh peaches layered between moist butter sponge cake, Bavarian cream and ganache.
White Chocolate
Bavarian:: Layers of butter sponge cake, white chocolate truffle and cream custard.
Bailey's Cream:
Moist
genoese
cake soaked with Bailey's liquor and filled with custard and white chocolate truffle.
Italian Rum Cake:
Sponge cake soaked with rum and filled white chocolate custard.
Red Velvet:
White chocolate cream cheese resting between layers of velvety red chocolate cake, often preferred as a groom's cake.
Spanish Almond Torte:
A subtle almond-flavored cake, orange zest, custard and toasted almonds. Perfect for an afternoon or early evening reception.
Peanut Butter
Truffle: An American favorite. Layers of moist chocolate cake filled with chocolate truffle and plenty of peanut butter.
Chocolate Fudge:
Homemade fudge layered between moist devils food cake. Perfect for the chocolate lover.
What is
Croquembouche?
Croquembouche comes from the French words “croquant” meaning crunchy and
“bouche” for mouth. The croquembouche is often the dessert at a French
wedding, baptism, christening, and other family gatherings. Its origins
date back to the medieval tables of the French Royalty and Nobility. Croquembouche is decorative enough to be a centerpiece, and small enough to be suitable at even small dinners. It consists of creampuffs filled with a pastry cream. Each puff is coated with a thin crisp crust of hard-crack sugar (not heavy caramelized sugar) as a traditional croquembouche should be; the entire form is then surrounded by a golden webbing of spun, lightly caramelized sugar.
Here at Crumbs of Paris, we offer two more options. Instead of the
traditional caramelized sugar coating, you may choose a white chocolate
coating drizzled with French vanilla chocolate and brushed with 24 karat gold!
<<< Back to the Wedding Cake
Photo Gallery
back to top
|
