CAKE FLAVORS (2 Pages)

White Silk: Very simple, yet elegant, delicious butter sponge cake paired with cream custard and homemade raspberry. 

Lemon Maurice: Airy chiffon cake layered with tangy lemon curd, with fresh lemon mousse in the center.

Lemon Poppy Seed: Moist poppy seed cake layered with fresh lemon curd, finished with lemon mousse and piped lemon curd.

Coconut Italian: An old favorite. A sweet and fluffy coconut cake laced with strawberry puree and cream custard.

White Chocolate Mousse: Light and refreshing. Layers of butter sponge cake, white chocolate truffle, and white chocolate mousse loaded with chocolate chips for texture. Perfect for an early affair.

Hazelnut Praline Torte: Creamy hazelnut truffle between a layer of butter sponge cake praline and a layer of hazelnut mousse.

Piskota with Pistachio: Layers of velvety pistachio cake resting on layers of whipped cream and crushed pistachio praline.

Banana Hazelnut Mousse: Hazelnut mousse and fresh bananas complement this moist, wonderful cake.

Chocolate Mousse Cake: Belgium dark chocolate truffle and a light chocolate mousse make this a perfect chocolate dessert.

Chocolate Orange Truffle: Enticing chocolate sponge cake enveloped in Grand Marnier chocolate ganache.

Speckled Walnut Chocolate Torte: This cake laden with chocolate chips of dark chocolate and walnuts is filled with chocolate mousse and chocolate truffle.

Chocolate Raspberry Mousse: Layers of dark chocolate cake filled with dark chocolate mousse and raspberry puree--gives dessert a most sophisticated touch.

Cappuccino Bavarian: Sumptuous chocolate cake soaked with espresso and filled with coffee mousse, a layer of Bavarian cream, and chocolate truffle.

White Forest: Our signature cake--Layers of moist French chocolate cake complemented by the slightly tang of Dutch cherries, and a layer of enticing cheesecake. C'est magnifique!

Carrot and Hazelnut: Grated carrots, chopped hazelnuts, orange zest and brown sugar accented with our celebrated white chocolate cream cheese.

Marble: Vanilla cake marbled with Belgian chocolate Genoese and filled with chocolate truffle, chocolate mousse and a layer of cream custard.

Pineapple Cheese: Sumptuous tropical flavors. Combines pineapple and mascarpone cheese to create this memorable dessert.

Strawberry Vanilla Mousse: (Seasonal, available February to September only) Creamy vanilla mousse studded with strawberries resting between layers of moist vanilla cake.

Biscuit De Savoie: (Seasonal, available February to September only) Delicate sponge cake soaked with passion fruit and layered with kiwis, strawberries and bananas.

Peaches and Cream: Fresh peach mousse and peaches resting on layers of vanilla cake, custard and white chocolate truffle.

Cream De Mint: In the tradition of the olde English cuisine, mint-flavored ganache and chocolate mousse give this dessert a sophisticated touch.

Blueberry Peach: Blueberry mousse and bits of fresh peaches layered between moist butter sponge cake, Bavarian cream and ganache.

White Chocolate Bavarian:: Layers of butter sponge cake, white chocolate truffle and cream custard.

Bailey's Cream: Moist genoese cake soaked with Bailey's liquor and filled with custard and white chocolate truffle. 

Italian Rum Cake: Sponge cake soaked with rum and filled white chocolate custard. 

Red Velvet: White chocolate cream cheese resting between layers of velvety red chocolate cake, often preferred as a groom's cake. 

Spanish Almond Torte: A subtle almond-flavored cake, orange zest, custard and toasted almonds. Perfect for an afternoon or early evening reception.

Peanut Butter Truffle: An American favorite. Layers of moist chocolate cake filled with chocolate truffle and plenty of peanut butter. 

Chocolate Fudge: Homemade fudge layered between moist devils food cake. Perfect for the chocolate lover.